Sunday, June 11, 2017

Marshmallow Fondant Tutorial

Hi Everyone! Its been a long time I didn't post because of personal reasons, but thanks to the Lord I have decided to make some time to dedicate to my blog, which I love.  I have been thru so many things during this time; but the Lord has been good to me and help me get back up again. Sooo here I am. So today I'm sharing this wonderful recipe and a small video tutorial which is in Spanish. And now for the recipe:

Marshmallow Fondant

16oz Marshmallows
2 oz water
1 tbsp flavor/extract
2 lbs powder sugar

You will need a microwave safe bowl, Crisco and  wooden spoon for mixing. First place the marshmallows and water in micro safe bowl and micro for 20 seconds and mix with the wooden spoon, After mixing if not melted, microwave for 20seconds more and mix and scrapping the bowl making sure everything is melted. Keep mixing because sometimes the heat from the bowl will melt the rest. This is Super important because if you over heat, it will loose its elasticity and it will not work.  At this moment add flavoring and half of the powder sugar and mix with the spoon. Mix until all sugar has disappear and add the remaining sugar and mix again. Put some of the Crisco on the table so it doesnt stick and pour your mixture on the table and massage until it does not stick to your hands; if their is humidity in your area you may need to add more sugar if it still sticks to your hands. Once it does not stick, wrap in cling plastic wrap and then in a ziplock bag so it doesnt dry out. Let it stand for 24hrs. If not will be using soon save it in the fridge,



Pasta Laminada de Marshmallows


Hola, Hace mucho tiempo que no posteaba en este blog que tanto amo, pero he pasado por mucho durante este tiempo y Dios ha sido buen y me ha ayudado.  Aqui le traigo un tutorial de como hacer una pasta Laminada de marshmallow. Esta es una pasta riquisima y super economica de hacer. Ahora con la receta:


16 oz de Marshmallows
2oz de agua
1cda de sabor de su preferencia
2lbs de azucar polvorizada

Necesitaras un bowl que sea para microhondas, manteca crisco y cucharada de madera,
Colocar los marshmallows en el envase con el agua y calentar por 20 segundos en el microhondas. Sacar y mezclar bien moviendo toda la mezcla de abajo y volver a colocar en el microhondas y calentar 20 segundos mas y volver a mezclar bien removiendo bien la parte de abajo pues se concentra mas el calor abajo del envase. Regularmente ya debe de derretir completamente todo depende de su microhondas.  Es importante no sobre calentar ya que esto causara que pierda la elasticidad y no servira. Una vez derretida anadir el sabor y la primera libra de azucar, mezclar bien y colocar manteca sobre la mesa de trabajo y amasar su mezcla anadiendo el restante de la azucar 10x hasta que ya no se le pegue a sus manos. Luego envolver en papel elastico y luego en una bolsa ziplock.
Guardar fuera si usara al dia siguiente sino guardar en nevera.


Espero les guste ......
Bendiciones.... Victoria

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