Crispy-Cakery Chocolate Chip Cookies
These are wonderful, give them a try and see if these can be your favorite!
Makes about 36 cookies
2 ¼ cups all-purpose flour
1 ¼ tsp salt
¾ tsp baking soda
2 sticks unsalted butter
¾ cups packed light brown sugar
¾ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups semisweets chocolate chips
Whisk the flour, salt and baking soda in a large bowl. Beat the butter, brown and granulated sugar on medium speed until light and fluffy about 5 mins. Beat in the eggs one at a time. Add the vanilla and beat . Reduce speed and add flour mixture . Beat in chips by hand. Press plastic wrap directly onto dough and refrigerate for at least 1 hr.
Preheat oven to 425F, line baking sheets and drop by spoon about 2 inches apart. Bake until golden brown around edges but still light in the center, about 8 mins. Remove from oven and let cool.